"Chef Evan Funke’s dedication to serving some of the best pizza and handmade pastas in the city has yielded impactful results in Venice at Felix. Here, the wine list hits all the right notes; no table is quite complete without an order of fiori di zucca (fried squash blossoms stuffed with fresh ricotta) and gamberi (blue prawns in a bagnetto verde sauce) on it to start. Plan on making several return trips to eat through the pasta menu, which is broken down by regions of Italy — and don’t forget to catch the pasta-making action from the main dining room." - Matthew Kang, Nicole Adlman
Felix