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Sarashina Horii

Permanently Closed

Sarashina Horii

Permanently Closed
@eater
390,870 Postcards · 10,986 Cities

Sarashina Horri to Open Soba Restaurant in Flatiron in July - Eater NY

"One of Tokyo’s oldest and most venerable soba shops is heading to New York City this summer. Centuries-old Japanese buckwheat noodle restaurant Sarashina Horii — helmed by ninth-generation soba maker and owner Yoshinori Horii — will open in New York. The restaurant is known for its white noodles made using only the core of buckwheat seeds, dating back to 1789. It was once deemed fit to serve the Japanese Imperial Household and was featured on Anthony Bourdain’s No Reservations show in Tokyo." - Carla Vianna

https://ny.eater.com/2019/5/30/18645916/sarashina-horii-nyc-soba-flatiron-restaurant-location

Information

Ninth-gen soba maker serving white noodles, duck, tempura

45 E 20th St, New York, NY 10003 Get directions

$50–100

Sarashina Horii by null
Sarashina Horii by @TheInfatuation
Sarashina Horii by Photographs by Molly Matalon for the New Yorker
Sarashina Horii by newyorker.com
Sarashina Horii by Sarashina Horii
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
See full details

9

Information

Ninth-gen soba maker serving white noodles, duck, tempura

45 E 20th St, New York, NY 10003 Get directions

$50–100

Sarashina Horii by null
Sarashina Horii by @TheInfatuation
Sarashina Horii by Photographs by Molly Matalon for the New Yorker
Sarashina Horii by newyorker.com
Sarashina Horii by Sarashina Horii
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
See full details

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