9

Sarashina Horii

Permanently Closed

Sarashina Horii

Permanently Closed
@eater
391,487 Postcards · 10,993 Cities

Sarashina Horri to Open Soba Restaurant in Flatiron in July - Eater NY

"One of Tokyo’s oldest and most venerable soba shops is heading to New York City this summer. Centuries-old Japanese buckwheat noodle restaurant Sarashina Horii — helmed by ninth-generation soba maker and owner Yoshinori Horii — will open in New York. The restaurant is known for its white noodles made using only the core of buckwheat seeds, dating back to 1789. It was once deemed fit to serve the Japanese Imperial Household and was featured on Anthony Bourdain’s No Reservations show in Tokyo." - Carla Vianna

https://ny.eater.com/2019/5/30/18645916/sarashina-horii-nyc-soba-flatiron-restaurant-location

Information

Ninth-gen soba maker serving white noodles, duck, tempura

Google Rating
4.2 (185)
Rated 8.1 by The Infatuation
8.1
Featured in Eater
Featured in
Featured in The New Yorker
Featured in
Featured in Grub Street
Featured in

45 E 20th St, New York, NY 10003 Get directions

$50–100

Accepts reservations
Debit card accepted
Contactless accepted
Lunch
Dinner
Sarashina Horii by null
Sarashina Horii by newyorker.com
Sarashina Horii by Photographs by Molly Matalon for the New Yorker
Sarashina Horii by Sarashina Horii
Sarashina Horii by @TheInfatuation
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
See full details

9

Information

Ninth-gen soba maker serving white noodles, duck, tempura

Google Rating
4.2 (185)
Rated 8.1 by The Infatuation
8.1
Featured in Eater
Featured in
Featured in The New Yorker
Featured in
Featured in Grub Street
Featured in

45 E 20th St, New York, NY 10003 Get directions

$50–100

Accepts reservations
Debit card accepted
Contactless accepted
Lunch
Dinner
Sarashina Horii by null
Sarashina Horii by newyorker.com
Sarashina Horii by Photographs by Molly Matalon for the New Yorker
Sarashina Horii by Sarashina Horii
Sarashina Horii by @TheInfatuation
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
Sarashina Horii by null
See full details

More Places For You

UNIQLO COFFEE 5th Avenue

Coffee shop · Midtown West

Coffee shop inside Uniqlo offering espresso, matcha, and hojicha

4 Postcards

Chongqing Lao Zao 重慶老灶

Hot pot restaurant · Flushing

Authentic Chongqing hot pot with rich beef tallow & Sichuan peppers

17 Postcards

Beauty & Essex

Restaurant · Lower East Side

Creative American fare & cocktails hidden behind pawn shop

19 Postcards

The Grand Delancey

Beer hall · Lower East Side

50+ craft beers on tap, food from Market Line vendors

8 Postcards

Boca Santa

Mexican restaurant · Bedford-Stuyvesant

Vegetarian Mexican cuisine with mole tacos, quesadillas, and agua fresca

7 Postcards

Bar Kabawa

Bar · East Village

Caribbean patties, rum cocktails, and daiquiris, lively vibe

32 Postcards

OASES

New American restaurant · Chelsea

Cafe to wine bar, amazing food, strawberry matcha, Bazaar shop

1 Postcard

Sami & Susu

Mediterranean restaurant · Lower East Side

Mediterranean restaurant with seasonal Jewish-Sephardic dishes and wine

30 Postcards

Frita Batidos Brooklyn

Restaurant · Williamsburg

Cuban burgers, tropical shakes, bold flavors, heartfelt hospitality

5 Postcards

Urbanspace Union Square

Restaurant · East Village

Thirteen vendors offer diverse global cuisines, with outdoor patio seating

11 Postcards