"This sibling to Gem that’s around the corner from the restaurant from Flynn McGarry, the guy who opened a tasting menu spot in 2018, when he was 19, specializes in low-intervention winemakers and small dishes like gouda with pears and lamb tartare with greens. You can go even more minimalist with an order of bread and butter or a larger plate of mackerel with rhubarb ponzu. The wine menu has glasses and bottles that rotate regularly. No reservations." - Eater Staff, Melissa McCart
Alex Staniloff/Eater NY