"N7 is still a hotspot, and the outdoor setting is no small reason — the chic bistro boasts a lovely candlelit outdoor space, one of the best in town. Add to that some dishes not easily found on New Orleans menus — smoked mackerel, wagyu tataki, and duck l’orange, for example — and a huge menu of wines from small producers across the globe (including lots of natural varieties), as well as rare spirits, and sipping drinks out back can feel like a mini-vacation." - Clair Lorell, Eater Staff