"Konban, a Japanese restaurant from Seoul, specializes in tonkatsu, fried pork cutlets that are marinated, dried, breaded, and deep-fried. Each cutlet takes over two days to prepare and cooks in as little as three minutes. The restaurant serves tonkatsu in the Japanese style, with pork cutlets that are thicker and cut into neat pieces, served with sauce on the side for dipping. Konban also offers a unique menchi katsu, a fried hamburger made with a mix of pork and chicken. The restaurant has expanded its menu to include sushi, sashimi, fried chicken, and hand-pulled noodles, and has become a popular dining spot." - Luke Fortney