Hestia shared by @eater says: ""Live-fire cooking is the focus of this high-end downtown restaurant with a Michelin star, from the crab tart to the smoked mushroom entree. Even the desserts have fired elements, like the candy bar with smoked white chocolate mousse. There are a la carte menus as well as tasting menus for the decision-averse. There are indoor dine-in services."" on Postcard