"This cherished Lebanese bakery is famous for its baklava and other traditional pastries, such as ghraybeh butter cookies, nutty maamoul, and awamehs (fried dough soaked in sweet syrup). The bright, mall foodcourt-like setting encourages customers to browse the pastry cases at their own pace. Don’t forget to swing by the ice cream bar for a scoop of pistachio." - Courtney Burk