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"Rings in seven years with a one-week return of fan-favorite dishes that first made the spot a neighborhood institution, including the iconic kimchi on sourdough toast topped off with labneh and XO sauce. Other highlights rejoining the menu for the week include the burger with fermented mustard and the duck confit–topped poutine with miso gravy and horseradish; on the sweet side the Ultimate Birthday Cake (layered with yellow and chocolate cake, vanilla buttercream, and chocolate ganache) and a miso caramel latte will reappear. Past bartenders will also be making guest appearances at the green marble-topped bar." - Emily Venezky