Dear John's shared by @eater says: ""It’s hard to say exactly when Dear John’s will serve its final ice-cold martini and oysters Rockefeller so it’s best to visit this classic dining room as often as possible until then. Seasoned chefs Hans Röckenwagner and Josiah Citrin teamed up to re-open the Rat Pack-era restaurant in 2019 and continue to turn out memorable takes on American steakhouse classics like shrimp cocktail, chicken Parmesan, and beef cuts of all stripes. — Cathy Chaplin, senior editor"" on Postcard