"Afternoon tea headlines the cherry blossom offerings at Park Hyatt. Located in the tea cellar, it’s available on both Saturday and Sunday, from 3 to 5 p.m. with brews from remote regions in Sri Lanka, China, Japan, and Africa. Menu items will rotate weekly and are based on seasonal availability but current offerings include smoked salmon eclair with chive fromage blanc and smoked trout roe; eggs mimosa tartlet with black truffles; lobster salad Marie-Rose with celery, champagne veil, and caviar; pink beet tartare with pickled mustard and goat cheese; and cherry-chocolate scone served with black cherry-sakura jam with yuzu curd and whipped crème fraîche. Weekend afternoon tea service is priced at $90 per person or $110 per person with a glass of Taittinger La Francaise Brut. Children between six and twelve can enjoy tea for $65." - Vinciane Ngomsi, Tierney Plumb
