"Chef and proprietor Tanya Dubuclet serves New Orleans homestyle cooking at Neyow’s Creole Cafe, something that isn’t as easy to find in restaurants as it used to be. Her file gumbo is a perfect place to start, prepared with shrimp, crabs, smoked sausage, ham, and seasoning and served over white rice. You’ll want a bowl, but get a cup so you can have some grilled oysters, red beans and rice, and fried fish too." - Beth D'Addono, Clair Lorell, Eater Staff
Brasted/Eater NOLA