"One of the most classic Koreatown restaurants, Kobawoo opened by the Baik family back in 1983 and has endured for over 40 years by serving some of the best homestyle Korean food in Los Angeles. The nearly 30-year-old traditional wooden chairs and tables are enough of a reason to visit this dimly-lit strip mall space.Though crowds show up mainly for the superior bossam, a Korean specialty featuring pork belly slices and accompaniments, it’s worth trying basically everything on the menu, including the hulking seafood pajeon and kimchi stew in a stone pot." - Matthew Kang
Matthew Kang