L'Industrie Pizzeria

"There’s a new branch drawing lines at lunchtime in the West Village, but I still prefer the original in the shadow of the BQE in an obscure corner of Williamsburg. If you can get a cheese slice right out of the oven, grab it! Otherwise, slices are prepared ahead, adding, say burrata to a once-baked slice. (Inn some ways, it’s perhaps a signature topping.) Italian pastries are also excellent here." - Robert Sietsema