"Get transported to Morocco in Sunrise at this halal restaurant. Kick off the meal at this classic Moroccan restaurant with a royal platter filled with four of the restaurant’s most popular salads: zaalouk (roasted eggplant sauteed with tomato, garlic, olive oil, and spices), bakkoula (sauteed spinach with preserved lemons and green olives), beet, and dar tajine (herb salad with tomato, cucumber, red onion, dressing), before moving onto larger dishes like the lamb tajine or chicken couscous. Mint tea makes for an excellent nightcap." - Olee Fowler