"The first restaurant from former Top Chef and Spiaggia chef Sarah Grueneberg has quickly cemented itself as one of Chicago’s top Italian destinations. The pastas are the stars at this West Loop hot spot, and customers can see cooks hard at work behind the counter rolling out dough and creating delectable noodles. The restaurant’s pandemic takeout menu remains, but the dining room offers lively options like whole-bird chicken Parm. There’s also a notable gluten-free menu." - Ashok Selvam
Monteverde/Marc Much