"The Florentine is a hotel restaurant that plays it by the numbers according to Joanne Trestrail. It’s certainly no 'foodie paradise' but there are 'some nice bites.' A BLT burger is a 'monster of deliciousness' and salads, like the Tuscan kale, are also a 'smart choice.' Less fun is the ravioli, which is 'overwhelmed' by braised leeks, and Faroe Island salmon that’s 'overcooked to dryness, rude treatment for a fish that had come such a long way.' And although prices are in line with the area, they feel 'high considering the careless execution on some dishes.'" - Jeffy Mai