"With a prominent wine list and a Champagne gun, Maple & Ash manages to inject a fun modernity to the tried and true steakhouse template without sacrificing on the food offerings. Diners will find impressive seafood towers, wood-fired steaks, and cocktails all made to satisfy both the table and the ‘gram. Non-steak enthusiasts will love the ricotta agnolotti or slow-roasted sea bass." - Asonta Benetti, jamiekillin