Kura shared by @eater says: ""This critical darling is as notable for its distinguished omakase as it is for its chef, the always-present septuagenarian Norihiro Ishizuka. A meal here might start with simple nori or roe over rice before diving straight into an array of fish and seafood that could include o toro and California and Japanese sea urchin in addition to lesser-known offerings like black-throat sea perch and cherry blossom shrimp. In 2015, Ishizuka launched an equally cozy udon shop nearby called Raku, serving seven udons with toppings like bean curd and tempura."" on Postcard