"Leonor Espinosa’s creativity and talent for rescuing forgotten ingredients from the country’s remotest areas has earned her numerous awards, and her skill in the kitchen has solidified her status as a pioneer of contemporary high-end Colombian cuisine. Leo’s tasting menu and its innovative fermented beverage and wine pairings capture the technique, flavor, history, and aesthetic vision for which the acclaimed chef is known. On top of that, the modern architecture and design of the new location, decorated with Colombian contemporary art, is stunning. Upstairs you’ll also find La Sala de Laura, a cocktail bar overseen by Espinosa’s daughter, Laura Hernández, where the focus is on cocktails using specialty in-house spirits that represent various ecosystems, such as páramo (alpine tundra), desert, and Andean forest. The bar also serves an a la carte lunch menu and three different tasting menus for dinner." - Liliana López Sorzano
