"Chicago restaurateur Brendan Sodikoff — best known for the renowned burger from Au Cheval opened 4 Charles Prime Rib in 2016; years later, it’s still a magnet for the meat-and-potatoes set, here for its clubby vibes and three variations on prime rib: English cut, Chicago cut, and a whopping king cut. Or if you’re a real baller, the limited gorgonzola-aged prime rib. Good luck getting a table." - Eater Staff
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