"Though this trendy and bustling Mexican restaurant is primarily a dining destination, the back patio is reserved for drinking and snacking on chips, salsa, and guacamole. Snag a seat at one of the communal tables, or around the fire pit, and grab a classic margarita from the patio cart that is stationed there on busy nights. Hit up the back bar for a Paloma or Jack Satan (reposada tequila, hibiscus, inferno tincture, lime, and salt) and enjoy the fresh air." - Dianne de Guzman, Ellen Fort
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