"If hot toddies are up your alley (pun intended), this is the spot to be. Last season owner Shannon Healy featured five toddies on the winter menu and plans to do something similar this year. Toddy flavors change regularly, so check Instagram to see what’s being poured, but the Persimmon Pudding hot toddy, a decadent cocktail made with persimmon syrup and topped with heavy cream, will be a regular all cozy season. Want to try to make any of the restaurant’s cocktails at home? The staff will print any recipe so patrons can try to recreate drinks at home." - Elliott Harrell