"This cozy neighborhood restaurant from alums of sister spot Pizzetta 211 has become a citywide favorite, serving bright crudos; gorgeous plates of seared scallops; and most importantly, some of the best handmade pasta dishes in town — rounded out by excellent cocktails and desserts. Can’t-miss specialties include the handkerchief pasta dish made with white bolognese and grana padano and the Pearl martini." - Dianne de Guzman, Paolo Bicchieri, Eater Staff