"Although this Hazel Park restaurant's menu is in a constant state of change, you can always expect quality sweets to finish out your meal. Past eclectic selections have included a towering spumoni ice cream cake, a light lemon creme brulee, and a classically delicious tres leches cake. The sweets are headed by the talented pastry chef Ali Sesnovich, who we’re told is badass." - Serena Maria Daniels
