"Chef John Wipfli’s Animales serves exceptional barbecue out of a seasonal food truck at Bauhaus Brew Labs in Northeast Minneapolis. These ribs don’t come slathered in sweet sauce — they’re dry-rubbed, a bark of crushed peppercorns and salt stealing nothing from the meat’s oak-smoked flavor. The menu changes often, adding dishes like pork shoulder congee bowls, beef cheek banh mi, and hot beef sandwiches to the mix. Get there early, as Animales often sells out." - Eater Staff
Animales