"Since 1958, Yank Sing has become one of the city’s most well-known spots for dim sum. This third-generation, family-owned restaurant gives patrons a classic dining experience at both of its locations, but the Spear Street spot has proven to be more popular. Hail a push cart brimming with bamboo steamers and get your pick from over 100 rotating dishes, from barbecue pork buns to the Shanghai kurobuta pork dumplings to the scallop ball skewers." - Lena Park, Eater Staff
Yank Sing