The Pink Door shared by @eater says: ""This restaurant in Post Alley is a slice of Seattle history. Owner Jackie Roberts was doing the “eating locally” thing all the way back in the ’80s, when she was building menus out of what she could get from Pike Place Market stands. Today the restaurant sits very comfortably at the border of traditional Italian American cooking and Northwest ingredients — that’s how you get a Caesar salad with Dungeness crab or Pacific oysters served on pink balsamico ice. You’re likely here for the food (the famous lasagna in particular) but don’t forget that the Pink Door is also a venue where musicians, tarot readers, or trapeze artists (!) perform nearly every night."" on Postcard