London’s Iconic Restaurant Dishes | The Best Things to Eat in London | Eater London
"No one pulls off history and wizardry like the chefs at Dinner by Heston Blumenthal. Their update on ye olde meat fruit deploys smooth chicken liver parfait as the core, a mandarin jelly “peel,” and a stalk of ruscus as the stem, presented on a slice of grilled sourdough brushed with herb oil." - Adam Coghlan
