MIDA shared by @eater says: ""With spots in Newton, East Boston, and Fenway joining chef and owner Douglass Williams’ original South End location, it might be inevitable to one day have a Mida in every neighborhood. And a wonder that would be — with crispy arancini with San Marzano tomato sauce, and braised pork tagliatelle with radicchio, chile flakes, and Grana Padano cheese from the north of Italy — just a few steps away. Get the braised short rib lasagna. Ditto for the tiramisu. You won’t regret it."" on Postcard