"For £10, young visitors to any of chef Angela Hartnett’s northern Italian mini-empire can treat themselves to classic Italian executed beautifully. Chicken Milanese with potato fritti, basil and tomato pasta, or tagliatelle with sausage ragù, plus a choice of fruit juice and a scoop of ice cream. The St James’ Street branch is particularly bustling, so most forgiving of youthful exuberance. Indoor dining only." - MiMi Aye
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