"Casual International District seafood shack Crawfish King adds Vietnamese influences to the Cajun crawfish boil. Diners order seafood either by the pound or as a combo, along with a sauce, and the whole shebang spills across the huge table like at a backyard fiesta. It’s a messy, interactive bonding experience to crack away at a mountain of shellfish as a bib-wearing team." - Meg van Huygen, Mark Van Streefkerk, Jade Yamazaki Stewart, Adam H. Callaghan