"Raleigh’s go-to for Korean barbecue, Seoul Garden also has a sister location in Cary. Pork and beef bulgogi, galbi, and shrimp gui can be found on the barbecue menu, alongside favorites like kimchi jjigae, bibimbap, and three different types of jungol (Korean hot pot) meant for sharing. Lunchtime diners can choose from menu classics or opt for the lunch-only banchan boxes, but an order of the combination sundubu jjigae (soft tofu soup) always pleases." - Matt Lardie