"The farmers market stand’s Pecan Springs-Springdale deli is all about New York Jewish deli-style sandwiches made using its smoked meats. There are simple ones (hot sandwiches with brisket, sausages, or turkey; cold ones with smoked chicken salad, egg salad, etc.); and then more elaborate ones such as the Rachel with pastrami, slaw, Swiss cheese, and Russian dressing. Takeout orders can be placed online or in person; there are indoor dine-in areas." - Nadia Chaudhury, Erin Russell