"They tasted at the big four — Inglenook, Beaulieu, Charles Krug, and Louis Martini — and lunched with a winery publicist on ravioli, chicken with mushrooms, and small, sweet spring peas." - John Birdsall
"They tasted at the big four — Inglenook, Beaulieu, Charles Krug, and Louis Martini — and lunched with a winery publicist on ravioli, chicken with mushrooms, and small, sweet spring peas." - John Birdsall