"Radio Bakery comes from the owners of Rolo’s in Ridgewood, Queens, a restaurant that serves focaccia and deli sandwiches during the day. Both of those elements are on display at this new shop in Greenpoint, which draws a crowd around opening time on weekends for its pretzel bear claws with mustard and chocolate croissants, and again at 11 a.m., when a separate lunch menu with sandwiches and pastries is served. Look out for the everything bagel foccacia with cream cheese and a roasted squash sandwich with green tahini." - Eater Staff, Melissa McCart
Luke Fortney/Eater NY