"The line at Marugame Udon is almost always intimidatingly long, but it moves quickly, as bowls are turned out with fast-food-level efficiency. In 2011, this location was the Japanese chain’s first foray into the U.S., and its success has spurred the opening of more locations in California. Each bowl is simple: The fresh, house-made noodles are boiled to order and are available in a variety of hot and cold options. Nothing is over $10, making this a solid option for budget dining in Waikīkī." - Martha Cheng
Marukame Udon