"One of Philly’s best Armenian restaurants from chef and co-owner Fimy Ishkhanian, Apricot Stone in Northern Liberties is the destination for prix fixe meze or dinner-for-two menus. Bring a few bottles of crisp whites (assyrtiko from Greece or musar blanc from Lebanon) and chillable reds (xinomavro from Greece) to enjoy alongside hummus plates, boreg, and lamb kebabs." - Ernest Owens, Eater Staff