"Famous around the world for its Filipino cuisine, the chain Max’s Restaurant recently opened a Tukwila location. Favorite dishes include fried chicken, pork hock crispy pata, pinakbet (vegetable stew), and sinigang (tamarind soup with monkfish). It’s part of a growing number of Filipino restaurants, including recently opened Archipelago, and soon to come Musang, making their mark on Seattle’s food scene. Status: Certified open." - Megan Hill