"Inspired by his Ukranian heritage and French-Canadian hometown of Manitoba, chef Ryan Lachaine offers a global take on modern American and Gulf Coast cuisine. Diner favorites include Riel’s butter sliders, punchy kimchi carbonara, comforting bowls of borscht, and playful spins on pierogies, which include iterations topped with truffles and caviar, and cheese-crusted dumplings modeled after baked potatoes. Happy hour brings bubbles with snacks like poutine crowned with salmon roe and boudin balls served with Creole marinara." - Brittany Britto Garley