Jiang's Kitchen 疆湖 - Halal Chinese Food

Chinese restaurant · East Village

4

@eater

"Like its predecessor Jiang Diner, this restaurant imagines itself as the Uyghur equivalent of an American diner, with main courses drawn from the cuisine’s canon of noodles, kebabs, and rice casseroles, plus Chinese-leaning side dishes such as wood-ear mushrooms and hot-and-sour cucumbers. Lamb ribs are a good choice for the former, and tofu and scallion for the latter." - Robert Sietsema

Where to Find Uyghur Food in NYC - Eater NY
Erika Adams/Eater NY

65 St Marks Pl, New York, NY 10003 Get directions

jiangskitchenny.com
@jiangskitchenny

4 Postcards

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