"One of the city’s more stylish spots to stay, the Thompson Hotel houses two restaurants: one more polished, the other more upbeat. Marsh House is an all-day kitchen specializing in seafood-forward dishes steered by Southern flavors. As you polish off chargrilled (or raw) oysters and shrimp toast followed by seafood mains paired with seasonal cocktails, admire the modern décor with art deco elements. Upstairs, L.A. Jackson, the indoor-outdoor rooftop bar and restaurant, buzzes with energy as drinkers discuss which small plates to share and their plans to come back for weekend brunch." - Jackie Gutierrez-Jones, Eater Staff
Sam Angel