Oma's Hideaway

"Going to this Southeast Division Southeast Asian restaurant always feels like a party, from the first popping boba Jell-O shot to the Fruity Pebble rice crispy treat eaten on the way out. In a funky dining room decked out in marine wallpaper, diners dunk impossibly flaky roti canai in an earthy squash curry, slurp decadent laksa broth from a bowl piled with rice noodles and shrimp, and bite into burgers dripping with chili shrimp jam and egg yolk mayo. The true move here is to order anything out of the charcoal oven, in particular the succulent, lacquered char siu, available as a platter or as the star of the wonton mee." - Eater Staff