"With kitchen hours extending until midnight Monday through Thursday and 1 a.m. on Friday and Saturday, the RiNo outpost of this popular East Coast–based tapería buzzes right up to closing time: Any reveler here will tell you there’s always one last sip of Cava or sangria to be had, one last bite of paella or flan." - Camila Navarrette, Eater Staff, Ruth Tobias