"This sibling to Gem that’s around the corner from the restaurant from Flynn McGarry (the guy who opened a tasting menu spot in 2018, when he was 19) specializes in low-intervention winemakers and small dishes like gouda with pears or lamb tartare with greens. But yes, you can go even more minimalist with an order of bread and butter or a larger plate such as mackerel with rhubarb ponzu. The wine menu is a rotating selection of by-the-glass and bottles, and like a neighborhood bar, is walk-in only." - Eater Staff