"The warm, yellow-toned space, congenial service, and eclectic wine list at Fausto makes it a stand-out restaurant option to have a bowl of pasta and a glass of wine. The orecchiette with fennel-braised pork, and the bucatini with cherry tomato and garlic confit, are both worth trying, from a list that runs to six pasta choices per evening." - Robert Sietsema
Photo by Amber-Lynn Taber