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Brigtsen's Restaurant

Contemporary Louisiana restaurant · Carrollton ·

Brigtsen's Restaurant

Contemporary Louisiana restaurant · Carrollton ·
@eater
390,870 Postcards · 10,986 Cities

A Guide to New Orleans’s James Beard Award-Winning Restaurants | Eater New Orleans

"Frank Brigtsen is an iconic New Orleans gentleman chef, an inventive Creole cook who apprenticed under chef Paul Prudhomme. He and his wife Marna opened Brigsten’s in 1986 in a homey Victorian cottage in the Riverbend, a remarkable and original restaurant that continues to thrive. The chef’s accolades are too many to mention (he was a Best Chef, South winner in 1998), but his cooking is the real prize." - Beth D’Addono

https://nola.eater.com/maps/restaurants-new-orleans-james-beard-award-winners
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Modern Creole fare in a cozy Victorian cottage setting

723 Dante St, New Orleans, LA 70118 Get directions

$50–100

See Menu
reservations required
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Brigtsen's Restaurant by JAMES BEARD FOUNDATION
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Brigtsen's Restaurant by Shutterstock
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Brigtsen's Restaurant by Cory Fontenot
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Brigtsen's Restaurant by Brigsten’s
Brigtsen's Restaurant by Brigsten’s
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33

Information

Modern Creole fare in a cozy Victorian cottage setting

723 Dante St, New Orleans, LA 70118 Get directions

$50–100

See Menu
reservations required
Brigtsen's Restaurant by null
Brigtsen's Restaurant by JAMES BEARD FOUNDATION
Brigtsen's Restaurant by Shutterstock
Brigtsen's Restaurant by Shutterstock
Brigtsen's Restaurant by Brigtsen’s
Brigtsen's Restaurant by
Brigtsen's Restaurant by Eater
Brigtsen's Restaurant by Shutterstock
Brigtsen's Restaurant by Cory Fontenot
Brigtsen's Restaurant by Cory Fontenot
Brigtsen's Restaurant by Yelp/Arthur S.
Brigtsen's Restaurant by Brigsten’s
Brigtsen's Restaurant by Brigsten’s
Brigtsen's Restaurant by Brigtsen’s
Brigtsen's Restaurant by Brigsten’s/Facebook
Brigtsen's Restaurant by null
Brigtsen's Restaurant by null
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Brigtsen's Restaurant by null
Brigtsen's Restaurant by null
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