"Angler opened on the Embarcadero in 2018, as a spinoff from Michelin-starred Saison, and it’s focused on seafood with some luxurious options and add-ons. Fish picks up flavor in the woodfired oven and smokers, and there are Parkerhouse rolls with cultured seaweed butter, grilled whole lobster and hand-dived scallops, not to mention whole sea bream, aged black cod, and more." - Justine Jones, Dianne de Guzman
Patricia Chang