"Amanda Cohen has been at the forefront of experimental, playful vegetarian, and vegan fine dining in New York City for well over a decade (long before the Eleven Madison Park team tried their hands at it). The chef has been a pioneer in her creative use of ingredients, but she’s also helped lead conversations about fairer wages for workers. A tasting menu is priced at $105, with the additional option for a beverage pairing." - Eater Staff
Dirt Candy