Brushland Eating House shared by @eater says: ""This no-signage bistro has made a pandemic pivot to “pod dining,” which is basically booking the whole restaurant for, say, a 30th birthday party or a family reunion. But there have also been incredible one-off feasts, including an epic Nowruz spread from chef Sohail Zandi that batted 1,000 (and mostly home runs at that)."" on Postcard