"For those who couldn’t keep up with this lauded Queens barbecue pop-up from Ruben Santana, there’s now a permanent location on the spacious fifth floor of Time Out Market. For perhaps the first time, great barbecue offers Dominican side dishes like plantains and an enthralling form of cornbread, and a few less common BBQ meats, such as chicharron and pernil. Only as much meat as can be sold in one day is smoked, meaning the selection varies and the product is as fresh as can be." - Robert Sietsema
Robert Sietsema/Eater NY